seasoning - 英語から日本語への翻訳


「

seasoning

」の意味 : 調味料 [ちょうみりょう / chōmiryō]、シーズニング、加味、加薬、塩梅
発音記号 : [ˈsiːzənɪŋ]   US     UK 

辞書項目

名詞

  1. 調味料 ちょうみりょう chōmiryō 常用 (seasoning, flavoring, flavouring, condiment)Something used to add taste or flavour to food, such as salt and pepper or other condiment, herb or spice.
  2. シーズニング shīzuningu 常用 (seasoning)
  3. 加味 かみ kami 常用 (seasoning, flavoring, flavouring)
  4. 加薬 かやく kayaku (spices, condiments, seasoning, adding extra ingredients)
  5. 塩梅 えんばい enbai 常用 (seasoning, flavour, flavor, taste)
  6. 味付け あじつけ ajitsuke 常用 food, cooking (seasoning, flavour, flavor)
  7. 調味 ちょうみ chōmi (seasoning, flavoring, flavouring)
  8. 着味 ちゃくみ chakumi (seasoning (esp. in food industry with additives), flavoring)
  9. 油ならし あぶらならし aburanarashi food, cooking (seasoning (cookware), baking a protective layer of oil onto the surface of cookware)
  10. 塩加減 (seasoning)

動詞

  1. 調味料 (seasoning, seasonings, condiments, flavoring)
  2. 調味 (seasoning, seasoned)
  3. シーズニング shīzuningu (seasoning)
  4. 味付け (seasoned, flavored, seasoning, spiced, flavoured)

出典: JMdict (電子辞書研究開発グループ EDRDG), ウィクショナリー英語版 (CC BY-SA)